Delicious, high-quality and succulent bacon that has been recognised as one of Britain's best. Dry cured by hand and smoked over beechwood chippings, this Wicks Manor bacon has a truly delicious, succulent flavour. The back bacon includes meat from the loin of the pork and a bit of pork belly in the same cut.
Country/place of Origin
Pork, salt, demerara sugar, preservatives (potassium nitrate, sodium nitrite), acidity regulator (sodium bicarbonate), antioxidant (sodium ascorbate)