Tonifies Qi, boosts immunity and calms the mind
Country/place of Origin
Bring all the herbs to boil in 1.5 litres of water. Add 300-500g of meat and simmer at lower heat for 2 hours.
Store in cool and dry place. Avoid direct sunlight.
American Ginseng, Cordyceps Militaris, Chuanxiong, Codonopsis, Liquorice, Wolfberry, Chinese Yam, Polygonatum