Key Information

• Blue pea flower contains high amounts of Epigallocatechin-3-Gallate (EGCG), a type of catechin which is also predominantly found in green tea, known for its antioxidant and anti-inflammatory effects.
• Proanthocyanidin, an antioxidant found in the flower, also helps promote blood flow to the capillaries of the optic cells. In addition, blue pea flower helps the body fight against damage caused by free radicals and reduces the risk of cardiovascular disease.
• Benefits:
• - Detoxifies the body
• - Protects skin and vision
• - Promotes hair growth
• - Promotes relaxation in the body
• - Increases metabolism, thereby promoting weight loss
• - Supports memory and cognitive function
• Tasting notes:
• Mild earthy flavour that is similar to green tea

Country/place of Origin

Preparation

• Dosage:
• 1.5g to 6g
• Suggested use:
• Infuse 1-2 teaspoons in hot water for about 5 minutes before consuming. For a cold brew tea, use room temperature water instead and refrigerate for 2 hours or longer if you prefer a stronger taste.
• Note:
• It is recommended to pour away the first brew to 'wash' the tea. How to make your own tea blend:
• Mix blue pea flowers with lemon, lime, honey, camomile, or lemongrass.
• Add some to your cocktails or desserts for a fun and colourful touch.

Storage

Ingredients