Key Information

• Chrysanthemum tea is a natural coolant commonly used to relieve signs of 'heatiness', which may manifest physically as sore throat, dry mouth, ulcers, acne outbreak, etc.
• While there are many varieties of chrysanthemum flowers out there, they all share these common benefits:
• - Clears heat
• - Expels wind-heat
• - Detoxifies the body
• - Brightens the eyes
• However, different chrysanthemum flowers are more suited for different situations.
• Our Kunlun Snow Chrysanthemum is sourced from the alpine region of the Kunlun Mountains in China. These wild chrysanthemum flowers are rare due to their short blooming season and low yield. The low temperatures in the mountains slow down the growth of the flowers, giving them time to acquire more flavour and nutrients.
• More suitable for promoting everyday wellness:
• - Reduces blood sugar, cholesterol level, and blood pressure
• - Promotes anti-aging
• - Promotes metabolism

Country/place of Origin

Preparation

• Dosage:
• 5g to 9g
• Suggested use:
• Infuse 1-2 teaspoons in hot water for about 5 minutes before consuming. For a cold brew tea, use room temperature water instead and refrigerate for 2 hours or longer if you prefer a stronger taste.
• Note:
• It is recommended to pour away the first brew to 'wash' the tea.
• Recommendation:
• Infuse chrysanthemum with wolfberries or red dates to relieve tired eyes and nourish the blood, or mix chrysanthemum with some honeysuckle and rock sugar to soothe a sore throat and dispel heat.

Storage

Ingredients