WK

WK Frozen Fried Shrimp Roll

380g
$8.95
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  • KEY INFORMATION

    Also known as "Hei Zho", it is an authentic Hokkien heritage dish that comprises of minced pork and shrimp, water chestnuts, and a bunch of other ingredients mixed together, wrapped with dried beancurd skin and cut into small pieces. It is a common dish in Singapore and usually prepared during festive seasons.

  • COUNTRY OF ORIGIN

    Singapore

  • DIETARY

    TF Trans-Fat Free

  • PREPARATION

    Deep Fry:
    Deep fry for 3 to 5 minutes until golden brown at 180°C
    Oven:
    Reheat for 20 to 25 minutes until golden brown at 240°C
    Air Fryer:
    Reheat for 23 to 25 minutes until golden brown at 200°C

  • STORAGE

    Keep frozen at -18°C or below

  • INGREDIENTS

    Pork, Water Chestnut, Shrimp, Garlic, Shallot, Pepper, Sugar, Salt, Flour, Egg and Salted Dried Beancurd Skin

  • NUTRITION FACTS

    AttributesPer Serving (380g)
    Energy1121kcal
    Protein39.1g
    Total Fat83.6g
    Saturated Fat31.9g
    Trans Fat0g
    Cholesterol98.8mg
    Carbohydrate53.2g
    Dietary Fibre8.7g
    Sodium2280mg

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