WK Muar Fish Otah - Minced | NTUC FairPrice
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WK Muar Fish Otah - Minced
180g|Brand:Wk
4.5|17 ratings

Key Information

A Peranakan specialty snack made by mixing mackerel fish with mixture of chilli paste, spices and coconut milk. Steaming or grilling is usually used to prepare this dish. It can be eaten as snack, with bread or rice as part of meal. Contains no preservatives.

Country/place of Origin

Malaysia

Dietary

Dietary informationHalal
Dietary informationTrans-Fat Free

Preparation

  • Cooking directions:
  • • Steam:
  • Steam for 12- 15 minutes
  • • Microwave:
  • Wrap otak with cling film and microwave over medium heat for 3 - 4 minutes
  • • Oven toast:
  • Wrap otak with banana leaf or foil and bake for 15 minutes at 240°C

Storage

Keep frozen below -18°C

Ingredients

  • Fish Meat (Mackerel), Coconut Milk, Onion, Garlic, Tapioca Starch, Sugar, Monosodium Glutamate (E621), Salt, Fish Sauce (Anchovies, Salt, Sugar)
  • • Curry Powder: Cumin, Coriander, Nutmeg
  • • Chilli Paste: Dried Chilli, Lemongrass, Galangal, Candlenut, Cooking Oil
  • • Cooking Oil: Blend of Palm Olein, Peanut Oil and Sesame Oil

Nutrition Info

  • Attributes
    Per Serving (180g)
  • Energy
    2176kJ
  • Trans Fat
    0g
  • Protein
    20g
  • Total Fat
    34.9g
  • Saturated Fat
    26.5g
  • Cholesterol
    32.8mg
  • Carbohyrate
    31g
  • Dietary Fibre
    3.4g
  • Sodium
    720mg