Key Information

• A recipe mixed paste that is made with natural ingredients and ground dried shrimp.
• • Contains no preservatives and MSG
• • Halal certified
• Prepare your local favourite, Laksa - a popular Peranakan (Straits-born Chinese) cuisine, in your own kitchen with Woh Hup Laksa Paste!

Country of Origin

Preparation

• Cooking instructions:
• 1. Add 1 bottle of Woh Hup Laksa Paste to 3 bottles of boiling water or stock
• 2. Stir for 5 minutes over medium heat
• 3. Add 1 bottle of coconut milk and simmer till done
• 4. Pour soup over thick, cooked vermicelli
• 5. Garnish with prawns, fried bean curd, hard-boiled egg, bean sprouts and laksa leaves (optional)
• 6. Ready to serve

Storage

Ingredients

• Onion, Soybean Oil, Sugar, Dried Shrimp, Salt, Lemongrass, Galangal, Chili, Modified Starch, Candle Nut, Acidity Regulator (Lactic Acid), Garlic, Spices, Yeast Extract
• • Shrimp paste: Shrimp, Salt, Water

Nutrition Info

• Attributes
  Per Serving (48g)
• Energy
  522kJ
• Trans Fat
  0g
• Protein
  3.2g
• Total Fat
  8.5g
• Saturated Fat
  1.3g
• Cholesterol
  21.8mg
• Carbohydrate
  8.8g
• Sugars
  8.2g
• Dietary Fibre
  2.1g
• Sodium
  1296mg