Key Information

• • Harvested at optimum flavour ripeness, fruit was crushed and fermented in small open-top fermenters
• • Plunging and gentle pumping over were utilised to optimise flavour, colour and tannin extraction, allowing for richness and fruit depth while keeping tannins plush
• • Some parcels completed fermentation in barrel, integrating oak characters and contributing to mid-palate texture and complexity, while others were left on skins until dry to lengthen the finish
• • Deep crimson with purple hues
• • A fragrant, expressive nose of blackberry and cherry fruits heightened by regional nuances of eucalyptus and mint and supported by subtle warm spice and cedary oak
• • The palate is medium to full bodied with layers of bramble berry fruits, fresh eucalypt notes and subtle oak
• • The wine finishes with finely textured, elegant tannins, displaying great finesse and fruit presence

Country/place of Origin

Preparation

• • Best served at room temperature (15°C-18°C)
• • Once opened consume within 3 days

Storage

• • Best stored at a constant 12°C-16°C
• • Avoid temperature extremes and fluctuations

Ingredients

Additional Information