KEY INFORMATION
- • The nose has aromas of stone fruits, honeydew melon and hints of grapefruit, while the palate is rich and balanced, with a fine acid line
- • Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin
- • Gold Label Chardonnay is great with roast chicken with pancetta and thyme, or pork fillet with grilled nectarines
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- • Best served lightly chilled (10°C-13°C)
- • Once opened consume within 2 days
STORAGE INFORMATION
- • Best stored at a constant 12°C-16°C,
- • Avoid temperature extremes and fluctuations
ADDITIONAL INFORMATION
Gold label adelaide hills chardonnay is the Supreme expression of region & variety. The Nose displays enticing aromas of grapefruit & stone fruits while the palate is rich & creamy with a fine acid backbone.
