KEY INFORMATION
- • Spicy fish cake bar with chewy octopus inside - packed with tender pieces of octopus for a satisfyingly chewy texture and a spicy kick
- • Great in cup noodles, udon, or enjoyed on its own!
COUNTRY/PLACE OF ORIGIN
Vietnam
PREPARATION
- • Air fryer cooking instructions
- 1. Preheat the air fryer to 190°C for 5 minutes.
- 2. Cook the frozen fish cake bar for 7-8 minutes. (Cooking time may vary depending on the air fryer model)
STORAGE INFORMATION
Keep frozen. Do not refreeze.
INGREDIENTS
- Fish Surimi[Fish Meat(Redspine Threadfin Bream, Red Bigeye, Lizard Fish, Pickhandle Barracuda, Bartail Flathead Fish, Other Fish(Parupeneus Heptacanthus, Siganus Fuscescens), Silver Croaker), Sugar, Egg White, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate], Water, Tapioca Starch, Octopus Tip, Cuttlefish Wings, Carrot, Green Bean, Onion, Salt, Spicy Powder(Dextrin, Salt, Sodium Hexametaphosphate, Sodium Pyrophosphate, Oleoresin Capsicum, Corn Starch), Msg(E621), Sesame Oil, Mirin [Glutinous Rice, Rice, Ethyl Alcohol From Molasses, Glucose Syrup, Enzyme Amylase(A-Amylase, Glucoamylase)], Stpp(E451), Calcium Carbonate, Tg-Sr(Soy Protein Isolate, Calcium Lactate, Salt, Maltodextrin, Silicon Dioxide, Transglutaminase)
- • Allergen Advice: Contains Soy, Egg and Squid
NUTRITIONAL DATA
- AttributesPer Serving (80g)
- Energy90kcal
- Protein6.5g
- Total Fat2.4g
- Saturated Fat1g
- Carbohydrate10.6g
- Sugars3.1g
- Sodium630mg
ADDITIONAL INFORMATION
• Yorihada - Chef's recipes to enjoy at home