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Sinhua Hock Kee
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Key Information
Katsu sauce, also known as tonkatsu sauce (), is a sweet and tangy condiment that is essential to Japanese cuisine.
It is commonly used as a dipping sauce for Japanese deep-fried cutlets like Tonkatsu or chicken katsu, but also pairs well with other deep-fried dishes like Takoyaki, Ebi Fry, croquettes, or sandwiches.
Country/place of Origin
Thailand
Storage
Please keep in dry and cool place