KEY INFORMATION
Individual Quick Frozen, 10pcs x 60g per bag
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
- Ready-to-eat and versatile, Yamasa Crab Sticks are great for quick meals and light cooking.
- How to prepare:
- No-cook: Shred and use in salads, sushi rolls, sandwiches, or cold dishes.
- Light cooking: Add to omelettes, fried rice, or soups just before serving.
- Air-fry: Lightly brush with oil and air-fry at 180 °C for 5–6 minutes until lightly crisp.
- Japanese-style: Ideal as fillings for maki rolls, hand rolls, or sushi bowls.
- Tip: Avoid overcooking to keep the crab sticks soft and juicy.
STORAGE INFORMATION
Keep Frozen at -18°C
INGREDIENTS
- Processed Fish Meat, Egg White, Vegetable Oil, Sugar, Potato Starch, Modified Starch, Crab Extract, Salt, Seasoning (Ins621, Ins631), Soybean Protein, Crab Flavouring, Fermented Seasoning (Starch Syrup, Brewed Seasoning From Rice & Rice Malt, Malt Seasoning, Salt, Ethanol), Emulsifier, Colouring (Tomato, Paprika)
- Allergen: Egg, Shrimp, Crab, Soybean