Red dragonfruits have pink to magenta-colored skin with fleshy scales overlapping, leaving small, green-tipped protrusions along its length. The skin is thin so the flesh to rind ratio is high. The pulp has the texture of a kiwi fruit, with small, black edible seeds throughout. They also taste slightly sweeter than its white counterpart. Upon receiving, please consume product within 4-5 days.
Country of Origin
Refrigerate at 2 to 5 degrees