Oranges are one the most popular, fresh-eating varieties. Sweet and easy-to-peel, they may be segmented and used as a salad ingredient or in baked goods. Pair with dried fruits, nuts, onions, olives, cheeses, fresh herbs, bananas and berries. Use juice and zest to flavor syrups, curds and doughs. They can keep fresh in the fridge for up to 2 weeks. Upon receiving, please consume product within 7-8 days.
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Refrigerate at 2 to 5 degrees