"Traditionally sold in jars and cans, olives have always been a major component of the gastronomy along the Mediterranean. Its the processing method, the region where they are cultivated, and the olive variety which sets the uniqueness from one to other. Other than whole olives, stuffed olives are available everywhere in Spain and other regions of Europe. Stuffed with either peppers, garlic or almonds, olives are served with alcoholic beverages as appetizers."
Country/place of Origin