KEY INFORMATION

• Dark green leaves with light green stems. Also known as Chinese Cabbage; Bok Choy; Pak Choy; Siow Pek Chye. Singapore Grown, Fresh, Safe and Good Quality. Yili Premium products are under SFAs GAP (Good Agriculture Practice) & Love SG logo. It has a very mild flavour and a sweet after taste. Like most leafy greens, it is a good source of Vitamin A & C. It is also rich in minerals like calcium, potassium, iron.. etc. Important for regulating heart rate and blood pressure. Both leaves and stalks can be cooked. It is better if you can separate them before washing so It can be thoroughly washed before cooking/consumption. Xiao Bai Cai are commonly used for oyster sauce/garlic stir-fry or boiled.\n\nBest consumed within 3 days upon receiving the item.
• Freshness Guarantee:
• We pick the freshest item(s) and deliver to your doorstep
• Opt for a refund within 3 days of delivery if your items are not delivered fresh
• Check out our refund policy for fresh in the T&C for more deta

COUNTRY/PLACE OF ORIGIN

PREPARATION

STORAGE INFORMATION