Sold by:
YoloFoods.
Healthy Eating Made Easy
YoloFoods.Healthy Eating Made Easy
Key Information
A vegan rendang recipe cooked with firm tofu dressed in aromatic flavours of fresh lemongrass, cumin and turmeric powder, and strained chickpeas served with tender roasted eggplant and healthy brown rice.
Country/place of Origin
Singapore
Dietary
Halal
Organic
Healthier ChoicePreparation
Remove The Top Plastic Film, Microwave For 3 - 4 Minutes
Storage
Store in chiller
Ingredients
Brown Rice, Eggplant, Chinese Kale (Kai-lan-coy), Tofu, Chickpeas, Yellow Onion, Garlic, Olive Oil, Red Chillies, Water, Coconut Milk, Shallots, Ginger, Desiccated Coconut, Sesame Oil, Salt, Coriander Powder, Cumin, Tamarind Paste, Lemongrass, Brown Sugar, Cinnamon, Turmeric, Cloves, Kaffir Lime Leaves
