Yongle Soup Xiao Long Bao - Black Truffle

OfferNew

$14.00

1 X 500G|Brand:Yongle

|Gathering more reviews

Any 2 for $20.90

Till 1st Feb 2023

Sold by:

Yongle Kitchen

View Shop

Delivered by Sun, 29 Jan

We will need more time to get this item from the seller and deliver to you.

Delivered by Sun, 29 Jan

We will need more time to get this item from the seller and deliver to you.

Sold by:

Yongle Kitchen

View Shop

Delivered by Sun, 29 Jan

We will need more time to get this item from the seller and deliver to you.

Delivered by Sun, 29 Jan

We will need more time to get this item from the seller and deliver to you.

Key Information

Chinese Xiao Long Bao

Country/place of Origin

Singapore

Dietary

Lactose-Free

Preparation

Soup Xiao Long bao can be cooked according to the following methods: steamed [NO NEED TO THAW] 1 Steam a. Place parchment paper in steamer tray to line the base. Place frozen soup xiao long bao in the steamer or electric steamer (maintain 1cm spacing between each piece to prevent sticking), once water is at a gentle boil, steam for 7 minutes. 14.3

Storage

Keep Frozen -18 Deg

Ingredients

Wheat Flour, Pork, Water, Black Truffle Paste, Truffle Oil, Ginger, Soy Sauce (Sugar, Water, Soybean, Salt), Gelatin, Sugar, Sesame Oil, Modified Starch, Yeast Extract, Salt, Spice Allergen Advice: Contains Wheat, Soy and Egg