Yongle Soup Xiao Long Bao - Black Truffle | NTUC FairPrice
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Yongle Soup Xiao Long Bao - Black Truffle
1 X 500G|Brand:Yongle
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Yongle Kitchen
Yongle Kitchen
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Sold by:
Yongle Kitchen
Yongle Kitchen

Key Information

Chinese Xiao Long Bao

Country/place of Origin

Singapore

Dietary

Dietary informationLactose-Free

Preparation

Soup Xiao Long bao can be cooked according to the following methods: steamed [NO NEED TO THAW] 1 Steam a. Place parchment paper in steamer tray to line the base. Place frozen soup xiao long bao in the steamer or electric steamer (maintain 1cm spacing between each piece to prevent sticking), once water is at a gentle boil, steam for 7 minutes. 14.3

Storage

Keep Frozen -18 Deg

Ingredients

Wheat Flour, Pork, Water, Black Truffle Paste, Truffle Oil, Ginger, Soy Sauce (Sugar, Water, Soybean, Salt), Gelatin, Sugar, Sesame Oil, Modified Starch, Yeast Extract, Salt, Spice Allergen Advice: Contains Wheat, Soy and Egg

Nutrition Info

  • Attributes
    Per Serving (200)
  • Energy
    240kcal
  • Protein
    6.9g
  • Total Fat
    14.8g
  • Saturated Fat
    5.4g
  • Trans Fat
    0g
  • Total Carbohydrates
    25.9g
  • Dietary Fiber
    0.7g
  • Sugars
    1.1g
  • Sodium
    300mg