
$14.00
Yongle Soup Xiao Long Bao - Black Truffle
|Gathering more reviews
Any 2 for $20.90
Till 1st Feb 2023
Sold by:
Yongle Kitchen
Yongle Kitchen
Delivered by Sun, 29 Jan
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 29 Jan
We will need more time to get this item from the seller and deliver to you.
Sold by:
Yongle Kitchen
Yongle Kitchen
Delivered by Sun, 29 Jan
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 29 Jan
We will need more time to get this item from the seller and deliver to you.
Key Information
Chinese Xiao Long Bao
Country/place of Origin
Singapore
Dietary
Preparation
Soup Xiao Long bao can be cooked according to the following methods: steamed [NO NEED TO THAW]
1 Steam
a. Place parchment paper in steamer tray to line the base. Place frozen soup xiao long bao in the steamer or electric steamer (maintain 1cm spacing between each piece to prevent sticking), once water is at a gentle boil, steam for 7 minutes. 14.3
Storage
Keep Frozen -18 Deg
Ingredients
Wheat Flour, Pork, Water, Black Truffle Paste, Truffle Oil, Ginger, Soy Sauce (Sugar, Water, Soybean, Salt), Gelatin, Sugar, Sesame Oil, Modified Starch, Yeast Extract, Salt, Spice
Allergen Advice: Contains Wheat, Soy and Egg
Nutrition Info
- AttributesPer Serving (200)
- Energy240kcal
- Protein6.9g
- Total Fat14.8g
- Saturated Fat5.4g
- Trans Fat0g
- Total Carbohydrates25.9g
- Dietary Fiber0.7g
- Sugars1.1g
- Sodium300mg