Search
Shopping cart
Cart
$14.00
Yongle Soup Xiao Long Bao - Black Truffle
1 X 500G|Brand:Yongle
|Gathering more reviews
seller-logo
seller-logo
Sold by:
Yongle Kitchen
Yongle Kitchen
Delivered by Fri, 1 Mar
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 1 Mar
We will need more time to get this item from the seller and deliver to you.
seller-logo
seller-logo
Sold by:
Yongle Kitchen
Yongle Kitchen
Delivered by Fri, 1 Mar
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 1 Mar
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Chinese Xiao Long Bao

COUNTRY/PLACE OF ORIGIN

Singapore

DIETARY

Dietary informationLactose-Free

PREPARATION

Soup Xiao Long bao can be cooked according to the following methods: steamed [NO NEED TO THAW] 1 Steam a. Place parchment paper in steamer tray to line the base. Place frozen soup xiao long bao in the steamer or electric steamer (maintain 1cm spacing between each piece to prevent sticking), once water is at a gentle boil, steam for 7 minutes. 14.3

STORAGE INFORMATION

Keep Frozen -18 Deg

INGREDIENTS

Wheat Flour, Pork, Water, Black Truffle Paste, Truffle Oil, Ginger, Soy Sauce (Sugar, Water, Soybean, Salt), Gelatin, Sugar, Sesame Oil, Modified Starch, Yeast Extract, Salt, Spice Allergen Advice: Contains Wheat, Soy and Egg

NUTRITIONAL DATA

  • AttributesPer Serving (200)
  • Energy240kcal
  • Protein6.9g
  • Total Fat14.8g
  • Saturated Fat5.4g
  • Trans Fat0g
  • Total Carbohydrates25.9g
  • Dietary Fiber0.7g
  • Sugars1.1g
  • Sodium300mg