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Yongle Kitchen
Yongle Kitchen
KEY INFORMATION
Chinese Xiao Long Bao
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Lactose-FreePREPARATION
Soup Xiao Long bao can be cooked according to the following methods: steamed [NO NEED TO THAW]
1 Steam
a. Place parchment paper in steamer tray to line the base. Place frozen soup xiao long bao in the steamer or electric steamer (maintain 1cm spacing between each piece to prevent sticking), once water is at a gentle boil, steam for 7 minutes.
STORAGE INFORMATION
Keep Frozen -18 Deg
INGREDIENTS
Wheat Flour, Pork, Water, Ginger, Soy Sauce (Sugar, Water, Soybean, Salt), Gelatin, Sugar, Sesame Oil, Modified Starch, Yeast Extract, Salt, Spice
Allergen Advice: Contains Wheat, Soy and Egg
NUTRITIONAL DATA
- AttributesPer Serving (200)
- Energy241kcal
- Protein6.9g
- Total Fat14.8g
- Saturated Fat5.4g
- Trans Fat0g
- Total Carbohydrates26.0g
- Dietary Fiber0.7g
- Sugars1.1g
- Sodium300mg
