KEY INFORMATION
Premium Korean glutinous rice cake coated with rich black sesame powder. Soft and delightfully chewy with a nutty finish, this bite-sized treat highlights the authentic taste of traditional injeolmi in a convenient, ready-to-enjoy format.
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
Thaw at room temperature(30 min – 1 hr).
STORAGE INFORMATION
Keep frozen. Do not refreeze.
INGREDIENTS
- Glutinous Rice, White Sugar, Black Sesame, Water, Salt, Canola Oil(Canola Oil, Ins900A), Wheat Flour, Sesame Oil
- • Allergen Advice: Contains Wheat
ADDITIONAL INFORMATION
• Yorihada - Chef's recipes to enjoy at home