KEY INFORMATION
Traditional half-moon rice cakes filled with a fragrant white sesame blend. Soft, chewy, and delicately sweet, these Korean festive treats are steamed to perfection — a perfect choice for tea time, celebrations, or sharing with loved ones.
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- 1. Thaw at room temperature(1 – 2 hr)
- 2. Steam from frozen in a steamer(5 – 6 min)
STORAGE INFORMATION
Keep frozen. Do not refreeze.
INGREDIENTS
- Outer Dough: Refined Salt, Mugwort Powder, Glutinous Rice, Filling: Sugar, Roasted Sesame, Refined Salt, Roasted Soybean
- • Allergen Advice: Contains Soybean
ADDITIONAL INFORMATION
• Yorihada - Chef's recipes to enjoy at home