Sink your teeth into the soft and springy layers of this Peranakan delicacy! A multi-ccloured steam cake made with glutinous rice flour and creamy coconut milk, for a sweet and creamy indulgence!
Country/place of Origin
How to prepare: Do not thaw/remove from packing and directly steam for 12 minutes. Consume by 6 months from manufacturing date printed on pack.
Keep frozen at -18C. Do not refreeze after thawing
Tapioca Flour, Sugar, Coconut Milk, Salt, food colouring - red (E124) & yellow (E102) & green (E102&E133) & blue (E133) Allergen Advice: This product is manufactured in a facility that processes wheat, fish, shrimp, egg, peanut, sesame and soy.