The main nutrition in black beans are protein, unsaturated fatty acids, vitamin E, calcium, magnesium, iron, zinc and other minerals, soy lecithin, soy isoflavones (Isoflavones) trace elements and soybean fiber. No sugar, artificial coloring or preservatives are added to ensure that the original nutritional benefits and wholesome taste of the product is well preserved.
COUNTRY/PLACE OF ORIGIN
Add 2 4 teaspoons into hot water. Best consumed on its own or with other beverages.
Store in cool and dry place.