Air Fryer Lamb Chop with Chimichurri Sauce

Serving 2 paxs
Preparation Time 1 hr
Skill Easy

Lamb Chop
600g Fresh rack of lamb (~8 chops)
3 tbsp Extra-virgin olive oil
2 tbsp Fresh rosemary, finely chopped
3 cloves Garlic, minced
1/4 tsp Salt
1/2 tsp Black pepper

Chimichurri Sauce
2 Red onion, finely chopped
2 Green chilli, finely chopped
8 Garlic cloves, finely chopped
1/2 cup Red wine vinegar
2 tsp Salt
1 cup Cilantro, finely chopped
1 cup Flat-leaf parsley, finely chopped
4 tbsp Fresh oregano, finely chopped
1/2 cup Extra-virgin olive oil

  1. In a large bowl, combine olive oil, rosemary, garlic, salt and pepper. Add the lamb and gently toss to coat in marinade. Cover and marinate for about 1 hour (overnight if possible).
  2. Preheat the air fryer at 180°C for 4 minutes. Spray air fryer basket/tray with oil spray and place lamb chops in a single layer, making sure not to overlap the meat.
  3. Air fry at 180°C for 8 minutes, flip and air fry for another 3 minutes, or to your preferred doneness.
  4. Combine onion, chilli, garlic, vinegar and salt in a medium bowl. Let sit for at least 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil.
  5. Plate up the lamb racks and drizzle chimichurri sauce over. Serve warm.
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