Method

1. Clean the white snapper fillets.
2. ⁠Rub and marinate the fish with salt and pepper, then dust a little corn flour on the fillets.
3. Heat oil in a pan and pan-sear the white snapper fillet⁠s. Set the fish aside.
4. Heat up the assam sauce. Add lady’s fingers and tomatoes. Boil till cooked.
5. Add white snapper fillets to the assam sauce and boil for a while.⁠
6. ⁠Enjoy while it’s hot.

Recipe by Ling Fong Tan