Basque Burnt Cheesecake

Serving 6-8 pax
Preparation Time 45 mins
Skill Easy

500g of Zanetti Mascarpone Cheese
120g Caster sugar
2 Eggs (at room temperature)
2 tsp Vanilla essence
200ml Whipping cream
1 tsp of Plain flour


  1. Preheat oven to 220°C
  2. Take out cream cheese and eggs 1 hour in advance from the fridge to ensure that they are at room temperature before making cheesecake.
  3. Place baking paper onto baking tin, pushing it against the wall to make a mould and leave it aside.
  4. In a large bowl, mix Zanetti Mascarpone Cheese and caster sugar till mixture is smooth.
  5. Add in 2 eggs (one at a time) and mix till it is blended before adding another in.
  6. Add in 2 teaspoons of vanilla essence into the mixture.
  7. Add in 200ml of whipping cream and mix till mixture is smooth.
  8. Finally add in 1 teaspoon of flour / corn flour and mix till the mixture is smooth without any lumps
  9. Pour the cheesecake mixture into baking tin and put into your preheated oven for 20-25 minutes
  10. If you wants your Burnt cheesecake to be more burnt, simply put it back into oven for another 2-3 minutes
  11. Have it warm or chilled in the fridge for at least 2 hours
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