Ingredients
200g of Delicato Minced Beef
1 Packet of Eloasis King Oyster Mushroom
1 Green Bell Pepper
1-2 Red Onions
2-3 Cloves of Garlic
A Handful of Pistachio Nuts
3-4 Stalk of Chinese Parsley
3-4 Dashes of Garlic Powder
1-2 Dashes of Paprika Powder
1-2 Dashes of Italian Herbs
2-3 Dashes of Black Pepper
1-2 Dashes of Nutmeg Powder
2-3 Dashes of Salt
2-3 tbsp of Corn Slurry
Cooking Oil
Method
1. Prepare the Blended Paste
- Blend the onions, garlic, pistachio nuts, and Chinese parsley together.
- Once blended, set aside.
2. Prepare the Minced Beef
- Dice the green peppers and mushrooms, then place them in a mixing bowl.
- Add the minced beef and the blended paste.
- Season with garlic powder, paprika, Italian herbs, black pepper, nutmeg powder, salt, and corn slurry.
- Mix thoroughly until well combined.
3. Roll into bite-sized portion
- Lightly coat your hands with oil to prevent sticking.
- Take a bite-sized portion of the mixture and shape it with your hands, forming small, patty-like pieces.
4. Pan Fry the Kofta
- Heat oil in a pan and fry the patties until they turn golden brown on both sides.
5. Plate and Enjoy!
- Serve with a dip of your choice (optional).
A recipe from the digital series Raid My Fridge! — in partnership with Mediacorp.
