Method

1. Rinse, clean & pat dry the fish
2. Rub the fish with a little flour
3. Heat a wok with oil, then pan fry the fish on each side for about 4 mins (Note: Do not flip the fish multiple times, just cook it once on each side)
4. Once the fish is cooked, set it aside on a dish
5. Using a small pan, stir fry garlic and ginger till light brown then add in the mixed sauce and let it simmer for a minute. Once it is bubbling, add spring onions, then transfer the sauce onto the cooked fish. Ready to serve.