Braised Delicato Beef Shank with Orange Marmalade Sauce

Serving 4
Preparation Time 15 mins
Skill Easy
Ingredients

500g Delicato Beef Shank
20g Ginger (sliced)
30g Shallots (bruised)
60g Garlic (bruised)
2 stalks Spring Onion
1 Bay Leaf
1 Tangerine Peel
1 Cinnamon Stick
2 Star Anise
5 Cardamom
500ml Water

SEASONING
¼ cup Light Soy Sauce
2 tbsp Oyster Sauce
½ tbsp Dark Soy Sauce
½ tbsp Dark Thick Sauce (for colouring)
¼ tsp White Pepper
2 tbsp Hua Tiao Wine
25g Rock Sugar

ORANGE MARMALADE SAUCE
½ cup Orange Juice
20g Honey
20ml Braised Beef Sauce

Method
  1. Wash and blanch the Delicato beef shank in boiling water for 5 minutes.
  2. In a pot, heat a little oil and sauté garlic, ginger, shallots and spring onions until fragrant. Add all the spices and cook for another minute.
  3. Add the beef shank, water and seasonings to the pot. Bring to a boil, then reduce the heat to low. Simmer for 1 to 1.5 hours, or until the beef reaches your desired tenderness.
  4. Remove the beef from the pot and let it cool before slicing.
  5. To make the sauce, combine orange juice, honey and beef broth in a pot. Cook until it slightly thickens.
  6. Serve the sliced beef shank with the orange marmalade sauce!

Recipe by Jessica Lie

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