Broccoli Puree

Serving 8 portions
Preparation Time 15 mins
Skill Easy

1 medium Broccoli head

  1. Wash broccoli and cut into small florets.
  2. Add florets to approx 125ml (1/2 cup) of boiling water. Simmer, covered, for around 6-8 mins, until tender but still bright green in colour.
  3. Remove broccoli from the pan, reserving the cooking liquid. Place in a food processor or blender and puree until smooth, adding the reserved water (or baby milk) until desired consistency is reached.

Recipe courtesy of Healthy Little Foodies

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