Buffalo Cheesesteak Hotdog

Serving 1 pax
Preparation Time 20 mins
Skill Easy

1 pc 7-inch Chicken hotdog
100g 2mm sliced Australian ribeye steak
2 pcs Holland onions*
5g Rosemary herbs
10g Crushed black pepper
10g Chopped spring onions
5g Fine salt
1 pc hotdog bun/ baguette
100g nacho cheese sauce
5g Paprika powder
10g Olive oil

*Available at your nearest FairPrice store.

  1. Toast hotdog bun/baguette with margarine.
  2. Heat the olive oil and saute sliced onions till caramelised.
  3. Add sliced steak, seasoned with salt, black pepper and rosemary herbs and grill till light brown.
  4. Boil the hotdog.
  5. Then, put all the cooked ingredients into the toasted hotdog bun/baguette.
  6. Pour nacho cheese sauce over the hotdog and steak.
  7. Sprinkle paprika powder and chopped spring onion over it.

Recipe by Amir, owner of Meatmymeat. Click here to watch the video.

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