Method

1. Preheat oven to 190°C.
2. Thaw Seaco Snow Crab Claws completely.
3. Make the butter sauce: In a small pan, sauté the minced garlic in melted butter for 2 minutes, then add lemon juice, parsley and pepper.
4. Arrange the crab claws on a baking sheet lined with parchment paper or in a shallow baking dish.
5. Drizzle the butter sauce over the crab claws, ensuring they’re well-coated.
6. Bake for 5 minutes, or until heated through and golden. Broil for an additional 2 minutes if desired.
7. Serve hot, garnished with parsley and lemon wedges.

Recipe by If_MikaMami