Indian Style Mee Siam with Fresh Prawns

One-Pan Pasta with Canned Tomatoes

Garlic Lemon Butter Salmon

Laksa

Sweet Potato Abacus Seed Aglio Olio

Rice Cooker Laksa Fried Rice

Dry Laksa Udon with Tiger Prawns

Beer Braised Chicken Nachos

Hot Smoked Salmon

Stir-Fry Basil Pork with Rice & Egg

Teriyaki Chicken Rice (Inspired by the Changi Airport)

Roasted Prawns with Seaweed Butter

Crispy Skin Pan Seared Salmon

Sunshine Pappardelle in Carrot & Leek Cream

Rice Cooker “Claypot” Rice

Roast Beef Sliders

Broccoli, Sage & Cashew Pasta

Spaghetti with Salmon and Pesto Genovese

New Zealand Superior Wild Abalone Pasta in Red Wine Cream Sauce

Octopus Carpaccio with Kimchi Cream