Chicken Karaage Taco Sleigh

Serving 4 pax (8 tacos)
Preparation Time 1 hour
Skill Easy

1 pack FairPrice Chicken Karaage
Oil for deep frying
8 Tortillas
200g White Cabbage (Thinly sliced)
½ cup Diced Tomatoes and Onions
Lime wedges for serving
Fresh Mint Leaves* for garnish

¼ cup Japanese Mayonnaise
Juice from 2 Limes
Zest from Limes
1 tsp Salt (Adjust to taste)
2 Avocados

*Available at your nearest FairPrice store

  1. Cut avocados into half, remove seed and de-skin with a spoon. Mash them with a fork or blend them in a food processor.
  2. Add Japanese mayonnaise, lime juice and zest. Season with salt to preference, mix well and set aside.
  3. Deep-fry a pack of FairPrice Chicken Karaage until crispy. Drain and set aside on paper towels.
  4. Toast tortillas on a grill pan to warm them up.
  5. Assemble a taco by laying out tortilla and adding guacamole, thinly sliced cabbage, fried chicken karaage along with diced tomatoes and onions. Repeat for the rest.
  6. Serve with lime wedge and mint leaves for garnish.
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