Chicken Rendang

Serving 2 pax
Preparation Time 40 mins
Skill Easy

For Rendang:
400g Sadia Chicken Cubes
22g Coconut milk
11g Oil
1 Lemongrass
1 Lime Leaf*
1 Turmeric Leaf (torn to pieces)*
A pinch of salt
Sugar to taste
Spice Paste#

#For Spice Paste:
100g Dried chillies
½cm Galangal (peeled)
1 Chilli padi
2 cloves Garlic
½ Onion

*Available at your nearest FairPrice store.

  1. Grind all the ingredients together to make the Spice Paste. Set it aside.
  2. Heat the oil in a skillet and put in the lemongrass. Stir fry till fragrant.
  3. Add in the Spice Paste to the hot oil with lemongrass. Stir fry till you can see the oil seeping through the top.
  4. Add in the chicken cubes, stir to combine well with the spices. Add the coconut milk, continue to stir until the chicken is almost cooked.
  5.  Add in salt and sugar to taste. Add in the lime leaf and turmeric leaf, stir to blend well with chicken.
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