Cod in Teriyaki Sauce

Serving 2
Preparation Time 1 hr
Skill Easy
Ingredients

250g Cod
Oil for pan-frying

MARINADE
2 tbsp Light Soy Sauce
1 tbsp Mirin
1 tbsp Sugar

Method
  1. Marinate cod for at least an hour. Heat a little oil in a skillet. When the oil is hot, lower the flame. Hold up the marinated cod steaks and let them drip dry a little
    before you place them on the pan.
  2. Cook cod over a small flame – about a minute on each side. Place cod on a serving plate.
  3. Bring the marinade to a quick boil in a separate saucepan. Serve the marinade in a saucer.
Browse Recipes