Ingredients
1 kg Pork Loin
15 to 18 pcs Cream Crackers
2 tbsp Oyster Sauce
2 tbsp Light Soy Sauce
1.5 tbsp Hua Tiao Cooking Wine
2 tsp White Pepper
6 tbsp Corn Flour
2 Eggs
Cooking Oil
Method
- Clean and slice the pork loin into 1.5cm thickness.
- Pound the meat with a meat mallet to tenderise it.
- Marinate the meat with light soy sauce, oyster sauce, sesame oil, hua tiao Chiew and pepper for at least 4 hours, preferably overnight.
- Crush the cream crackers into crumbs.
- Coat the meat slices with corn flour, beaten egg and cream cracker crumbs in sequence. Set aside for 10 mins to allow the crust to set.
- Heat pan with oil.
- Pan fry the meat with medium heat until golden brown.
- Ready to serve. Eat while it’s hot.
Recipe by LingFong
