Deep Fried Durian Puffs

Serving 4 paxs
Preparation Time 3 hrs
Skill Intermediate

4-8 seeds of Durian Flesh (Seeds removed)*
20g Egg Whites
2g Sugar
60g Potato Flour
30g Glutinous Rice Flour
400ml Cooking Oil, for deep-frying
20g Icing Sugar

*Available at your nearest FairPrice store.

  1. Using an electric mixer, beat egg whites and sugar until light and fluffy, about 10 minutes. Add potato flour and glutinous rice flour and mix well.
  2. Mould durian flesh into small balls, each weighing approximately 30g, and freeze until hardened, about 1-2 hours.
  3. Coat frozen durian balls with egg white-flour mix.
  4. Heat up a wok of oil to 160C. Drop the balls carefully into the oil and deep-fry until golden brown. Drain from oil and dust with icing sugar to serve.
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