4-8 seeds of Durian Flesh (Seeds removed)*
20g Egg Whites
60g Potato Flour
30g Glutinous Rice Flour
400ml Cooking Oil, for deep-frying
20g Icing Sugar
*Available at your nearest FairPrice store.
- Using an electric mixer, beat egg whites and sugar until light and fluffy, about 10 minutes. Add potato flour and glutinous rice flour and mix well.
- Mould durian flesh into small balls, each weighing approximately 30g, and freeze until hardened, about 1-2 hours.
- Coat frozen durian balls with egg white-flour mix.
- Heat up a wok of oil to 160C. Drop the balls carefully into the oil and deep-fry until golden brown. Drain from oil and dust with icing sugar to serve.