Just 5 Minutes: Microwave Cheesecake
Recipe cover image

Just 5 Minutes: Microwave Cheesecake

Recipe info icon

Level

easy
Recipe info icon

Cooking

35 min
Recipe info icon

Preparation

5 min
Ingredients
Servings
1
Graham Cracker
2
Fresh Raspberries
for serving
5
Butter
1 tbsp
Cream Cheese
softened
115 g
Vanilla Extract
3 drops
Sugar
2 tbsp
How to cook
Start cooking
  • Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
  • Crush the graham crackers into fine crumbs and mix with butter. Transfer to a ramekin and press the crust evenly against the bottom.
  • In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
  • Spread the filling on top of the graham cracker crust.
  • Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
  • Chill in the freezer for at least 30 minutes, until completely cool to the touch.
Shop ingredients