8 Treasure Seafood Platter

Name: 8 Treasure Seafood Platter
Cook time: 65 min
Total time: 65 min
Yield: 3
Cuisine: Chinese
Ingredients: Clam; Prawns; 4 cloves Garlic; 3 stalks Corriander with Stems; 5 pieces Chili Padi; 2 Tbsp Fish Sauce; 1 Tbsp Brown Sugar; 1 Lime Medium; 3 pieces Japanese Scallops; 1 Tbsp Oil; 1 Tbsp XO Sauce; Shredded Carrot; Iceberg Lettuce; 1 Tbsp Olive Oil; 2 Lobster Tail; 1 Tbsp Minced Garlic; Salt and Pepper; 3 Brioche Sliders Bun; 1 Tbsp Siracha; 2 Tbsp Japanese Mayonnaise; 1 pinch Salt; Small Spring Onions & Tobiko; 9 pieces Thai Prawn Cakes; 1 Tbsp Oil; Cucumber; 1 1/2 cups Bay Scallops; 6 pieces Grilled Prawns; 6 pieces Korean Laver Crackers; 6 pieces Perilla Leaf; 2 tsp Wasabi

From YoRipe by Popozwen

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Level

moderate

Cooking

65 min

Ingredients

Servings

Clam about 2 servings
Prawns about 2 servings
Garlic	4 cloves
Corriander with Stems	3 stalks
Chili Padi	5 pieces
Fish Sauce	2 tbsp
Brown Sugar	1 tbsp
Lime Medium squeeze	1
Japanese Scallops	3 pieces
Oil	1 tbsp
XO Sauce	1 tbsp
Shredded Carrot about 1 handful
Iceberg Lettuce about 1 handful
Olive Oil	1 tbsp
Lobster Tail	2
Minced Garlic	1 tbsp
Salt and Pepper to taste
Brioche Sliders Bun	3
Siracha	1 tbsp
Japanese Mayonnaise	2 tbsp
Salt	1 pinch
Small Spring Onions & Tobiko garnish
Thai Prawn Cakes	9 pieces
Oil	1 tbsp
Cucumber about 1 handful, garnish
Bay Scallops	1 ¹⁄₂ cups
Grilled Prawns	6 pieces
Korean Laver Crackers	6 pieces
Perilla Leaf	6 pieces
Wasabi	2 tsp
Japanese Soy Sauce	2 tbsp
Seaco Traditional Braised Abalone	1 can
Dried Mushrooms wash & soaked in the water overnight. Reserve the water	5 pieces
Sea Cucumber cut	2 pieces
Ginger and Garlic chopped	1 tbsp
Oyster Sauce	1 tbsp
Shaoxing Cooking Wine	1 tbsp
Oil	1 tbsp
Salt and Sugar to taste

How to cook

Prepare Thai Chilli Dipping

Pound garlic,chilli padi and corriander stem in a mortar and pestle.
Add brown sugar and pound until dissolved.
Add fish sauce and lime. Well mix.

Start steaming Clam & Prawn

Steam clam and prawns

Prepare Seared Japanese Scallop with XO Sauce

Pat dry scallop with kitchen towel. Sprinkle it with sea salt.
Heat up the pan until it is very hot.

Start cooking Seared Japanese Scallop with XO Sauce

Add oil. Drop the scallops and sear the scallops for 2 mins each side. Serve with iceberg lettuce and shredded carrot. Top each scallop with XO sauce.

Start cooking Lobster Rolls with Siracha Mayo

In a pan, add oil and garlic.
Season lobster with salt and pepper. Sear it until is cooked. Do not overcook.

Assemble & serve Lobster Rolls with Siracha Mayo

Mix all the sauce ingredients in a small bowl.
Combine the lobster and sauce.
Spread the lobster mixture over the bread. Garnish with tobiko and chives.

Start cooking Thai Prawn Cakes

Pan fry with oil or air fry Thai prawn cakes until golden brown.

Assemble & serve Thai Prawn Cakes

Serve with sliced cucumbers and thai dipping sauce.

Prepare Wasabi Soy Sauce Bay Scallops & Grilled Prawns serve with Korean Laver Cracker

Mix the bay scallops with sauce mixture.

Assemble & serve Wasabi Soy Sauce Bay scallops & Grilled Prawns serve with Korean Laver Cracker

To assemble, prepare one cracker, perilla leave and add the bay scallop and grilled prawn.

Start cooking Braised Sea Cucumber, Abalone and Mushroom.

Add the oil into a wok on high heat.
Turn the heat to medium and add the garlic and ginger in to cook for 30 seconds or until fragrant.
Turn the heat back up to high and add the mushrooms in. Stir fry them for 2 minutes.
Add the sea cucumber and stir for another 2 mins. Add the oyster sauce, 2 tablespoon of the can liquid, salt and sugar. Mix for another 2 min.
Add the shaoxing wine and pour in the reserve mushroom water.
Quick stir and cover the wok.
Bring to boil over a low heat.
Add the abalones and let it simmer for another 2 mins and serve.