Cheesy Ketchup Fried Rice with Cutlet
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Cheesy Ketchup Fried Rice with Cutlet

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Level

-

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Cooking

10 min

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Preparation

5 min

Ingredients

Servings

2
Harvest Gourmet® Schnitzel
1 piece
Rice
cooked overnight rice
300 g
Spinach
75 g
Mixed Vegetables
optional
50 g
Eggs
2
MAGGI® Tomato Ketchup
14 cup
MAGGI® Concentrated Chicken Stock
12 tsp
Cheese
shredded
2 slices
Cooking Oil
2 tbsp
Salt
to taste
Pepper
to taste

How to cook

Cook the cutlet

  • Pan fry Harvest Gourmet Schnitzel for 6-8 min / Bake using air fryer at 180 °C 11-12 min.

Fry the rice

  • Heat pan and sauté the spinach and mixed vegetables.
  • Add in the eggs and cook until mixed well.
  • Add in the cooked rice, carefully loosening the rice to mix with the vegetables.
  • Mix Maggi Tomato Sauce and MAGGI® Concentrated Chicken Stock in a small bowl and pour the sauce mixture on the rice.
  • Mix in the shredded cheese.
  • Add salt and pepper to taste.

Assemble and serve

  • Top off fried rice with Harvest Gourmet Schnitzel and serve.
  • Add additional cheese on top for an extra boost of cheesiness!
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