Pasta Prawn Lemak Chilli Padi

Name: Pasta Prawn Lemak Chilli Padi
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Hari Raya
Ingredients: 300 g Spaghetti; 50 g Tamarind Water; 50 ml Coconut Milk; 6 pieces Large Prawns; Turmeric Leaf; 1 Lemongrass, bruised; 6 Baby Tomatoes; Kafir Lime Leaf (garnish); Ikan Bilis Stock (optional); Cooking Oil; Olive Oil; Salt & Sugar, to taste; 22 pieces Shallots; 1 inch Galangal; Water; 1 piece Lemongrass; 1 inch Turmeric; 7 pieces Chilli Padi

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Level

easy

Cooking

60 min

Preparation

30 min

Ingredients

Servings

Spaghetti	300 g
Tamarind Water Asam paste mixed with 100 ml to 120ml water	50 g
Coconut Milk	50 ml
Large Prawns	6 pieces
Turmeric Leaf
Lemongrass, bruised	1
Baby Tomatoes	6
Kafir Lime Leaf (garnish)
Ikan Bilis Stock (optional)
Cooking Oil
Olive Oil
Salt & Sugar, to taste
To be blended
Shallots	22 pieces
Galangal	1 inch
Water
Lemongrass	1 piece
Turmeric	1 inch
Chilli Padi	7 pieces

How to cook

Start cooking

In a pot, boil some water, sprinkle some olive oil and cook the spaghetti till 3/4 cook (al dante) and drain away the water. Sprinkle some more olive oil to avoid clumping.
Blend all "To Blend" ingredients together till a smooth paste.
In a frying pan, add in some oil and fry the bruised lemongrass, blended ingredients and the turmeric leaf till fragrant.
Once the paste is cooked well (naik minyak), add in the prawn and cook for a while before adding in the coconut milk and tamarind water, salt and sugar.
Lastly, add in the cooked pasta and tomatoes and mix well till combined.

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