Abalone Croquettes
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Abalone Croquettes

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From YoRipe by Angie
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Level

easy

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Cooking

20 min

Ingredients

Servings

4
Braised Abalones
diced
4 pieces
Russet Potatoes
large sized, peeled and cubed
2
Egg
large sized, beaten
1
Yellow Onions
large sized, minced
12
Plain Flour
12 cup
Panko
12 cup
Shredded Mozzarella Cheese
14 cup
Butter
1 tbsp
Oil
1 cup
Salt
to taste
Pepper
to taste

How to cook

Prepare the mashed potatoes

  • Add cubed potatoes to cold water, season with salt and boil until soft.
  • Mash the cooked potatoes while they are still hot, to release steam.
  • Allow mashed potatoes to cool down.

Start cooking

  • Add butter to a pan, then sauté onions until soft.
  • Add in the diced abalone and fry until well mixed - make sure the mixture is relatively dry to prevent explosion when frying the croquettes.
  • Add the abalone mixture to the mashed potatoes, add mozzarella.
  • Season with salt and pepper to taste - some brands of mozzarella can be quite salty, so season accordingly.
  • Shape the mixture into patties, pressing down on the mixture to make sure they are as compact as possible.
  • Dredge the patties in flour, making sure to remove as much excess flour as possible, then in the beaten egg and finally in panko.
  • In a frying pan, heat oil.
  • When the oil is hot enough, add the patties and cook until the panko crust turns golden brown.
  • Serve the patties with some shredded cabbage and tomatoes, drizzle some mayo and/or bulldog sauce over (optional).
  • Eat them when they are hot for the cheese-pull!
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