Abalone Croquettes

Name: Abalone Croquettes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Party Food
Ingredients: 4 pieces Braised Abalones; 2 Russet Potatoes; 1 Egg; 1/2 Yellow Onions; 1/2 cup Plain Flour; 1/2 cup Panko; 1/4 cup Shredded Mozzarella Cheese; 1 Tbsp Butter; 1 cup Oil; Salt; Pepper

From YoRipe by Angie

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Level

easy

Cooking

20 min

Ingredients

Servings

Braised Abalones diced	4 pieces
Russet Potatoes large sized, peeled and cubed	2
Egg large sized, beaten	1
Yellow Onions large sized, minced	¹⁄₂
Plain Flour	¹⁄₂ cup
Panko	¹⁄₂ cup
Shredded Mozzarella Cheese	¹⁄₄ cup
Butter	1 tbsp
Oil	1 cup
Salt to taste
Pepper to taste

How to cook

Prepare the mashed potatoes

Add cubed potatoes to cold water, season with salt and boil until soft.
Mash the cooked potatoes while they are still hot, to release steam.
Allow mashed potatoes to cool down.

Start cooking

Add butter to a pan, then sauté onions until soft.
Add in the diced abalone and fry until well mixed - make sure the mixture is relatively dry to prevent explosion when frying the croquettes.
Add the abalone mixture to the mashed potatoes, add mozzarella.
Season with salt and pepper to taste - some brands of mozzarella can be quite salty, so season accordingly.
Shape the mixture into patties, pressing down on the mixture to make sure they are as compact as possible.
Dredge the patties in flour, making sure to remove as much excess flour as possible, then in the beaten egg and finally in panko.
In a frying pan, heat oil.
When the oil is hot enough, add the patties and cook until the panko crust turns golden brown.
Serve the patties with some shredded cabbage and tomatoes, drizzle some mayo and/or bulldog sauce over (optional).
Eat them when they are hot for the cheese-pull!

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