Abundance & Prosperity Poon Choi
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Abundance & Prosperity Poon Choi

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Level

difficult
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Cooking

115 min
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Preparation

120 min
Ingredients
Servings
4
Nappa Cabbage
1⁄2
Broccoli
1 packet
Abalone
1 can
Roasted Duck
1⁄2
Roasted Pork
2 pieces
White Radish
1
Prawn
6
Dried Scallop
12
Sea Cucumber
1 packet
Mushroom
6
Fish Ball
1 packet
Shiitake Mushroom
1 packet
Fried Beancurd
1⁄2 packet
Fish Maw
300 g
Ginger
3 slabs
How to cook
Preparation
  • White radish, get it peeled. Rinse, and cut into pieces.
  • Wash and soak the Shittake Mushroom in hot water for 10mins and rinse off.
  • Broccoli, cut them about in the same size. Soak in salty water for 5 mins and rinse off.
  • Blanch white radish, nappa cabbage and broccoli for 5 mins.
  • Open the can of abalone, put on plate one by one.
  • Defrost the roasted duck and roasted pork before cooking.
Steps
  • Fry mushrooms with no oil at high flame in wok. Fry with white radish at the same time. Set aside.
  • Saute sea cucumber to remove as much moisture as possible, with some cooking oil, 3 slices of ginger.
  • To prepare the broth for Phoon Choi, put 250ml water, half can of abalone sauce with 1 big cube rock of sugar into wok.
  • Heat up at high flame, turn to medium flame after it boils up. Braise for 10 minutes.
  • Once sauce has thickened, add fish balls. Put on a plate.
  • Heat up the Roasted duck in the oven for 15 mins.
  • Heat up the Roasted Pork in the oven for 15 mins till desired crispy-ness.
Prepare a medium sized claypot
  • Put Nappa cabbage first.
  • Layer white radish on top of it.
  • Put in the roasted duck and roasted pork.
  • Fish Maw and beancurd skin put in between the roasted duck and roasted pork.
  • Fish balls, put besides the fish maw, add broccoli.
  • Mushrooms, to be put besides the broccoli alongside the pot.
  • Add in dried scallops , put on top of the ingredients.
  • Add in prawns on the top.
  • Add in abalone onto the top once heated up.
Prepare the abalone
  • Heat up the abalone sauce in can with a can of tap water at high flame in wok.
  • Heat abalone in wok for a while.
  • Put abalone in good order on top of poon choi.
  • Drizzle wok sauce on top of poon choi.
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