Air Fried Soy Chicken With Potatoes
Level
easy
Cooking
30 min
Ingredients
Servings
2
1.5 kg Chicken Free Range internals removed | 1 piece |
Soy Sauce | 3 tbsp |
Sesame Oil | 1 tbsp |
Five Spice Powder | 1⁄2 tsp |
White Pepper | 1⁄2 tsp |
Garlic Cloves | 6 cloves |
Ginger | 1 piece |
Potatoes | 500 g |
How to cook
Prepare
- Peel and grate ginger and garlic.
- In a bowl, make the marinade by mixing grated ginger and garlic, white pepper, five spices powder, sesame oil, soy sauce into a marinade.
- Rub marinade all over the chicken evenly, including under the folds and inside the cavity. Chill in fridge covered with a lid for at least 2 hours. Before air frying, take marinated chicken out from the fridge to bring to room temperature.
- Pre-heat air fryer at 200 degree celsius for 3 minutes.
- Optional: peel and cut potatoes or any root vegetables such as carrots or sweet potatoes into pre-heated air fryer as the base.
Start cooking
- Place chicken into the air fryer, breast side down.
- Air fry at 200 degree celsius or 392 degree Fahrenheit for 30 minutes.
- Flip the chicken and toss the potatoes every 7-8 minutes to ensure even cooking.
Assemble & serve
- Ready to serve and enjoy!
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