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Apple Chicken Salad with Kale Pesto Pasta

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From YoRipe by Serene Lim
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Level

easy

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Cooking

5 min

Ingredients

Servings

4
Sustenir Mighty Mix Salad
1 packet
Sustenir Kale Pesto
1 tub
Chicken Breast
200g or more
1 piece
Pasta
2 cups
Apple
1
Baked Mixed Nuts
about 1 handful
Olive Oil
1⁄3 cup
Apple Cider Vinegar
1⁄4 cup
Honey
1 tbsp
Dijon Mustard
1⁄2 tsp
Garlic
minced
1 clove
Salt & Black Pepper

How to cook

Prepare

  • Cut an apple into small cubes.
  • Empty the packet of Sustenir Mighty Mix Salad into a big bowl.
  • For the Apple Cider Vinegarette dressing, combine all the dressing ingredients together and mix well.

Start cooking

  • Cook the chicken breast and shred it after cooled.
  • Cook pasta as per instructions and set aside.
  • Mix 2 tablespoon of Kale Pesto with cooked pasta.

Assemble & serve

  • Place the shredded chicken on the salad and drizzle the apple cider vinegarette.
  • Top salad with diced apple, kale pesto pasta and mixed nuts.
  • Mix well and serve.
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