Apple & Hazelnut Oats Brownies

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Apple & Hazelnut Oats Brownies

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Level

moderate
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Cooking

40 min
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Preparation

30 min
Ingredients
Servings
9
Instant Captain Oats
2 cups
Plain flour
1⁄2 cup
Brown sugar
1⁄2 cup
Melted unsalted butter (115g)
1⁄2
Baking powder
1 tsp
Instant chocolate brownie mix
1 box
Water (adjust to brownie mix requirements)
85 ml
Vegetable oil (adjust to brownie mix requirements)
50 ml
Egg (adjust to brownie mix requirements)
1
Green apple (cut into cubes)
1
Toasted hazelnuts
1⁄2 cup
How to cook
Step 1
  • Mix Instant Captain Oats, plain flour, brown sugar, baking powder and melted butter in a bowl and mix well.
Step 2
  • Layer the bottom of a 9-inch square baking tin with half the oats mixture. Bake in 180 °C for 10 minutes.
Step 3
  • Mix together brownie mix, water, oil and egg.
Step 4
  • Add chopped green apples and toasted hazelnuts to brownie mixture.
Step 5
  • Pour brownie mixture into baking tin. Sprinkle the remaining oats mixture on top of evenly.
Step 6
  • Bake in 180 °C for 25 to 30 minutes. Insert a skewer in the centre and if it comes out clean, the brownie is done.
Step 7
  • Set aside to cool down and cut into desired smaller squares.
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