
Apple & Hazelnut Oats Brownies
Level
moderate
Cooking
40 min
Preparation
30 min
Ingredients
Servings
9
Instant Captain Oats | 2 cups |
Plain flour | 1⁄2 cup |
Brown sugar | 1⁄2 cup |
Melted unsalted butter (115g) | 1⁄2 |
Baking powder | 1 tsp |
Instant chocolate brownie mix | 1 box |
Water (adjust to brownie mix requirements) | 85 ml |
Vegetable oil (adjust to brownie mix requirements) | 50 ml |
Egg (adjust to brownie mix requirements) | 1 |
Green apple (cut into cubes) | 1 |
Toasted hazelnuts | 1⁄2 cup |
How to cook
Step 1
- Mix Instant Captain Oats, plain flour, brown sugar, baking powder and melted butter in a bowl and mix well.
Step 2
- Layer the bottom of a 9-inch square baking tin with half the oats mixture. Bake in 180 °C for 10 minutes.
Step 3
- Mix together brownie mix, water, oil and egg.
Step 4
- Add chopped green apples and toasted hazelnuts to brownie mixture.
Step 5
- Pour brownie mixture into baking tin. Sprinkle the remaining oats mixture on top of evenly.
Step 6
- Bake in 180 °C for 25 to 30 minutes. Insert a skewer in the centre and if it comes out clean, the brownie is done.
Step 7
- Set aside to cool down and cut into desired smaller squares.
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