Apple & Hazelnut Oats Brownies
Level
moderate
Cooking
40 min
Preparation
30 min
Ingredients
Servings
9
Instant Chocolate Brownie Mix | 1 box |
Instant Oats | 2 cups |
Green Apple cubed | 1 |
Egg adjust to brownie mix requirements | 1 |
Hazelnuts toasted | 1⁄2 cup |
Plain Flour | 1⁄2 cup |
Brown Sugar | 1⁄2 cup |
Unsalted Butter melted | 115 g |
Baking Powder | 1 tsp |
Water adjust to brownie mix requirements | 85 ml |
Vegetable Oil adjust to brownie mix requirements | 50 ml |
How to cook
Prepare the oat layers
- Mix the instant oats, plain flour, brown sugar, baking powder and melted butter in a bowl and mix well.
- Layer the bottom of a 9-inch square baking tin with half the oats mixture.
- Bake at 180°C for 10 minutes.
Start baking
- Mix the brownie mix, water, oil and egg.
- Add the chopped green apples and toasted hazelnuts to the brownie mixture.
- Pour the brownie mixture into the baking tin and sprinkle the remaining oats mixture on top of evenly.
- Bake at 180°C for 25-30 minutes - insert a skewer in the centre and if it comes out clean, the brownie is done.
- Set aside to cool down and cut into desired smaller squares.
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