Asian Beer-Marinated Steak

Name: Asian Beer-Marinated Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: Quick and easy
Ingredients: 250 g Beef Ribeye; 2 Tbsp Olive Oil; 1/2 cup Dark Beer (such as a porter or stout); 3 cloves Garlic (grated); 1 tsp Ginger (grated); 1 Tbsp Corn Starch; 2 Tbsp Soy Sauce; 1 Tbsp Sesame Oil; 1 Tbsp Sugar; 1 Tbsp Chilli Oil; 1/2 tsp Salt; 1/2 tsp Black Pepper

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Level

easy

Cooking

10 min

Preparation

15 min

Ingredients

Servings

Beef Ribeye	250 g
Olive Oil	2 tbsp
Beer Marinade
Dark Beer (such as a porter or stout)	¹⁄₂ cup
Garlic (grated)	3 cloves
Ginger (grated)	1 tsp
Corn Starch	1 tbsp
Soy Sauce	2 tbsp
Sesame Oil	1 tbsp
Sugar	1 tbsp
Chilli Oil	1 tbsp
Beef Seasoning
Salt	¹⁄₂ tsp
Black Pepper	¹⁄₂ tsp

How to cook

Prepare the beer marinade

Heat olive oil in a pan on low heat. Fry the garlic and ginger until fragrant before adding the light soy sauce, sugar and chilli oil.
Stir continuously to avoid the sugar from caramelising too rapidly and burning.
Pour in the beer of your choice and some corn starch. Scrape and reduce the beer marinade; when it thickens slightly, turn off the heat and allow the marinade to cool down.

Season and marinate the beef

Season the ribeye with salt and pepper, then place it in a food-safe bag.
Pour in the beer marinade. Chill for 2 hours to allow the flavours of the marinade to meld with the ribeye.

Grill the beef

Brush a grill with some olive oil and turn it up to high heat.
Sear each side of the ribeye for 2-3 mins or longer, depending on how thick your cut of beef is. Slice to serve immediately!