Ayam Lemak Chilli Padi

Name: Ayam Lemak Chilli Padi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Malay
Ingredients: Rice (To serve with); 120 g Shallots; 3 cloves Garlic; 1 stalk Lemongrass; 1 inch Turmeric; 1 inch Ginger; 1 inch Galangal; 13 Red Chilli Padi; 120 ml Water; 4 Frozen chicken thigh or frozen chicken drumstick; 1 Tomato; 2 Green Chillies; 1 stalk Lemongrass; 2 packages Light Coconut Cream; 1 piece Asam Keping (tamarind); 1 Cube Chicken Stock; 2 Turmeric Leaves; Salt

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Level

moderate

Cooking

20 min

Preparation

30 min

Ingredients

Servings

For the rempah (spice mix)
Rice (To serve with)
Shallots	120 g
Garlic	3 cloves
Lemongrass	1 stalk
Turmeric	1 inch
Ginger	1 inch
Galangal	1 inch
Red Chilli Padi	13
Water	120 ml
For stir-frying
Frozen chicken thigh or frozen chicken drumstick	4
Tomato cut into 8 pcs	1
Green Chillies	2
Lemongrass	1 stalk
Light Coconut Cream	2 packages
Asam Keping (tamarind)	1 piece
Cube Chicken Stock	1
Turmeric Leaves sliced thinly	2
Salt