Ayam Masak Merah Kerisik

Name: Ayam Masak Merah Kerisik
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Mains
Ingredients: 5 pieces Red Chillies; 3 pieces Onions; 8 pieces Garlic; 2 pieces Lemongrass; 2 inches Ginger; 2 inches Galangal; 2 inches Belachan; 10 pieces Dried Chillies; 1 stalk Lemongrass; 1 inch Galangal; 1 Cinnamon Stick; 1 Star Anise; 6 pieces Cloves; 6 pieces Cardamoms; 3/8 cup Kerisik; 1 Kara Coconut Cream; 3 Tbsp Tomato Puree; 5 pieces Candle Nuts; 30 g Almonds; 50 g Gula Melaka; 50 ml Tamarind Juice; Salt & Sugar; 1 Chicken; 4 pieces Tomatoes; Some coriander and mint leaves

By Chef Siti

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Level

easy

Cooking

15 min

Preparation

10 min

Ingredients

Servings

Ingredients A
Red Chillies	5 pieces
Onions (big)	3 pieces
Garlic	8 pieces
Lemongrass	2 pieces
Ginger	2 inches
Galangal	2 inches
Belachan	2 inches
Dried Chillies	10 pieces
Ingredients B
Lemongrass	1 stalk
Galangal	1 inch
Cinnamon Stick	1
Star Anise	1
Cloves	6 pieces
Cardamoms	6 pieces
Kerisik	³⁄₈ cup
Ingredients C
Kara Coconut Cream (small box)	1
Tomato Puree	3 tbsp
Candle Nuts	5 pieces
Almonds	30 g
Gula Melaka	50 g
Tamarind Juice	50 ml
Salt & Sugar (to taste)
Ingredients D
Chicken	1
Tomatoes	4 pieces
Some coriander and mint leaves

How to cook

Blend Ingredients A and marinate chicken

Blend Ingredients A (Sauce) and leave aside.
Marinate the chicken with some turmeric and salt, fry the chicken till ¾ cooked, remove the oil and leave aside.

Fry the ingredients and add the chicken

In a wok, fry one onion together with Ingredients B. Then add in the blended Ingredients A. Cook till it reaches a deep colour (naik minyak).
Add in Ingredients C and simmer till slightly thick.
Lastly add in Ingredients D which is the chicken, tomatoes, coriander & mint leaves.